Love Chinese food but think cooking it yourself is too time consuming and complicated? Think again! Explore the exotic tastes of the orient by taking a sensory journey through China’s distinctive regions, customs and cooking methods.

When many Australians think of Chinese food they automatically think of dishes such as rice and spring rolls, but there is so much more to Chinese cuisine than many people may know.

China’s vast size and diverse climates has given rise to many distinct regional styles of cooking, based on local produce and customs. While many areas share common methods of cooking and ingredients, there are also vast differences in the flavourings used and how the ingredients are incorporated into each dish.

Learn how to prepare and to cook authentic Chinese meals in a friendly and relaxed group environment. If you’ve always wondered how to cook Chinese food but didn’t know which ingredients and techniques are used – our classes are for you!