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1. 小笼包 - Xiao Long Bao (Pork soup filled Dumplings) - 5 pcs

Shanghai dumplings filled with pork juicy filling bursting with flavour. ( 5 pcs)

AU$8.8

2. 叉烧包 - BBQ Pork Buns (2 pcs)

Quality Australian Pork, roasted in our special BBQ sauce & encased in a fluffy traditional Chinese bun.

AU$8.8

3. 蝦餃 - Prawn Dumplings (Hargow) (4 pcs)

AU$8.9

4. 烧卖 - Pork & Prawn Dim Sims (Siumai) (4pcs)

AU$8.9

6. 春卷 - Spring Rolls (4 pcs)

AU$7.9

7. 北京鸭卷 - Beijing Duck Rolls (4 pcs)

AU$12.8

11. Bao Buns with Chicken (3 pcs)

AU$15.8

12. Bao Buns with Beef (3 pcs)

AU$15.8

14. Bao Buns with Vegetables (Vegan)

AU$13.8

25. 咕噜肉 - Sweet & Sour Pork

Batter-coated chunks of pork deep-fried until crispy on the outside and tender on the inside and then stir-fried with sweet pineapples, vibrant green peppers and onions. The final mix is then coated with our delicious bright red sweet & sour sauce.

AU$23.8

26. 椒盐排骨 - Salt and Pepper Pork Ribs

Succulent boneless pork ribs tender on the inside and slightly crispy on the outside tossed with salt, pepper, garlic, green onions and a hint of chilli peppers to create a coating bursting with flavours.

AU$24.8

27. 锅包肉 - Manchurian Crispy Pork

Battered crispy pork slices doused in a tangy yet sweet sauce made with soy, vinegar and ginger garlic to deliver an intense flavour. It is then topped with julienned carrots and leek for added taste and garnish. This dish follows closely the traditional recipe made in Manchuria, China.

AU$24.8

29. 鱼香肉丝 - Sichuan shredded Pork in Garlic Sauce

AU$22.8

30. 猪肉炒四季豆 - Stir-Fried String Beans with Pork Mince

Chopped green beans cooked over high heat until blistered and slightly chared, then stir fried with pork mince, garlic, pepper oil, soy and a hint of chilli to create a tasty and flavourful mix.

AU$19.8

32. 回锅肉 - Slow-cooked sautéed Pork Belly slices with Spring Onions

AU$22.8

31. 炖酸菜五花肉 - Slow-cooked Pork Belly Stew with Pickled Cabbage

AU$23.8

20. 宫保鸡丁 - Kung Pao Chicken with Cashew Nuts

Stir-fried dish made with succulent fresh chicken leg meat, cashew nuts, red and green capsicum, onions and chilli bean paste. Our in-house version of this popular Sichuan recipe has a savoury and slightly sweet taste with a mild spicy kick.

AU$22.8

21. 四川辣椒鸡 - Sichuan Chilli Chicken (Spicy or Extra Spicy)

Made with tender and juicy chicken coated with spices and flash fried to perfection until golden brown and crisp. It’s then stir-fried with Sichuan peppercorns, toasted garlic, spring onions, peanuts and plenty of aromatics to create an electrifying hot numbing sensation.

AU$22.8

22. 蜜糖鸡 - Honey Chicken with Sesame

Puffy, light and crispy battered chicken tossed in our delicious honey sauce drizzling over a bed of fried vermicelli noodles for an extra crispy bite. The final mix is sprinkled with sesame seeds for a final touch.

AU$22.8

23. 铁板鸡柳 - Sizzling Garlic Chicken with Vegetables

Juicy flavourful marinated chicken tenders stir-fried with broccoli, garlic and carrots sizzling over caramelised onions in a scorching hot iron-cast.

AU$22.8

24. 椒盐鸡柳 - Salt & Pepper Chicken

Bite-sized pieces of boneless and skinless chicken, lightly coated in a batter then deep-fried until crispy and golden. It is then stir fried with a generous sprinkle of salt and our special mix of spices which gives the dish its characteristic savoury, slightly spicy flavour. The final mix is wok-tossed with garlic and green onions for an extra robust flavour.

AU$22.8

33. 蒙古牛肉 - Mongolian Beef

Tender and juicy slices of beef (flank steak or sirloin) stir-fried with slightly softened onions and capsicum in a savoury and slightly sweet sauce.

AU$22.8

34. 孜然牛肉 - Xinjiang Cumin Beef and Onions

Popular Chinese dish hailing from the Xinjiang region, known for its vibrant flavours and aromatic spices. This dish features tender beef stir-fried with a generous amount of cumin seeds and a variety of other seasonings. Thinly sliced onions are added to the stir-fry mix creating a delicious combination of flavours as they absorb the rich aroma of the cumin and the savoury juices of the meat. It is then garnished with fresh cilantro or green onions for added freshness and a pop of vibrant colour.

AU$23.8

35. 蒜爆牛肉 - Red & Green Chilli Beef

AU$23.8

36. 孜然牛肉 - Sizzling Garlic Beef with Broccoli

AU$23.8

37. 水煮牛肉 - Sichuan Spicy Boiled Beef with Vegetables

AU$24.8

45. 铁板大虾 - Sizzling Garlic Prawns with Vegetables

Tantalising dish that combines succulent prawns, vibrant vegetables, and aromatic garlic served on a scorching hot cast-iron platter. The prawns are perfectly stir-fried to a golden hue, while the vegetables (broccoli, onions and carrots) provide a crisp and colourful medley. The dish is infused with the fragrant essence of garlic, creating a harmonious blend of flavours that is both satisfying and mouthwatering.

AU$24.8

46. 椒盐鱿鱼 - Salt and Pepper Calamari

Fresh squid cut into strips and lightly coated in a batter that includes salt, pepper, five spice powder then deep-fried until golden and crispy. The mix is tossed with thinly sliced green onions and garlic for added flavour and colour.

AU$23.8

48. 酸菜鱼 - Fish Fillet Stew with Pickled Cabbage

Characterised for its combination of delicate, tangy, and hearty flavours. This dish uses a mild, white fish fillet, cut into bite-sized pieces and poached gently in a flavourful broth. The key ingredient, pickled cabbage, adds a distinctive tangy flavour and a bit of crunch. Its sourness balances the rich flavours of the soup and complements the mild taste of the fish. The soup base is made from a combination of chicken and fish stock, along with aromatics such as garlic, green onions and Sichuan pepper corns for a kick of heat. It is then garnished with fresh cilantro for a final touch.

AU$24.8